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Pete's & Olga's Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.3257
Energy (kCal)2653.9539
Carbohydrates (g)26.7197
Protein (g)311.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lbs boneless 1727.2039 0.0 306.5447 46.2401
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    green bell pepper 1 seeded chopped - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    serrano pepper 2 minced 1.4 0.2931 0.0761 0.0192
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    green enchilada sauce 1 can - - - -
    green enchilada sauce 1 - - - -
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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