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Vaquero Beef Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.688
Energy (kCal)200.355
Carbohydrates (g)46.208
Protein (g)5.0845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 1/2 - - - -
    pineapple juice 1/2 cup unsweetened 66.25 16.0875 0.45 0.15
    extra virgin olive oil 1/4 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tabasco sauce 1 teaspoon - - - -
    jalapeno chopped - - - -
    hungarian paprika 1 tablespoon - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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