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Pedro's Tuna Sashimi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4793
Energy (kCal)480.4426
Carbohydrates (g)19.1302
Protein (g)91.762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sashimi grade tuna 1 pound/ sliced 403.4676 0.0 89.7602 2.2667
    red onion 1 sliced 64.0 14.944 1.76 0.16
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    avocado 1 sliced - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    soy sauce 2 tablespoons/ - - - -
    cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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