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Pedro's Tuna Sashimi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.762
Energy (kCal)480.4426
Carbohydrates (g)19.1302
Total fats (g)2.4793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers. | 2. Warning: | 3. Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sashimi grade tuna 1 pound/ sliced 403.4676 0.0 89.7602 2.2667
    red onion 1 sliced 64.0 14.944 1.76 0.16
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    avocado 1 sliced - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    soy sauce 2 tablespoons/ - - - -
    cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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