Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare enchilada sauce as directed - leave in pan, set aside. | 2. Topping: | 3. Crush tomatoes, add chilies and onion. Mix well. | 4. Filling: | 5. Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended. | 6. Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking. | 7. Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish. | 8. Top with the remaining sauce, sprinkle with cheese. | 9. Bake 10-15 minutes until cheese melts. | 10. Serve with topping and sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
texas red enchilada sauce	2 -3	cups		-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
pork sausage	1			1047.7996	0.0	67.8121	84.1868
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
green enchilada sauce	1	can		-	-	-	-
bean	1	cup	refried	53.36	7.544	7.728	0.92
flour tortilla	8 -12			-	-	-	-
cheddar cheese	1		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.