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Mexican Tamarind Cooler (Agua de Tamarindo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8801
Energy (kCal)1410.7038
Carbohydrates (g)302.394
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unpeel the fresh tamarind pods. | 2. Scrape any remaining peel bits under running water,. | 3. Bring unpeeled tamarind to boil in some of the recipe water. | 4. Simmer for about 3 min. | 5. Let cool and with hands get the pits out. | 6. Process unpitted pulp in blender. | 7. Sweeten remainding water. | 8. Mix everything together. | 9. Sieve for any remaining pulp threads or peel bits. | 10. Chill and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1/2 lb 201.7338 0.0 44.8801 1.1333
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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