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Mexican-Style Deviled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1033
Energy (kCal)651.0025
Carbohydrates (g)4.9594
Total fats (g)51.9617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork. | 2. Stir the mayonnaise, chopped green chilies, chopped black olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    green chilies 2 tablespoons 8.1 2.001 0.0 0.0
    black olive 1 tablespoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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