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Tea Party Sandwiches (Puerto Rican Version)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0371
Energy (kCal)0.45
Carbohydrates (g)0.0791
Total fats (g)0.0099
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl. | 2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pimiento pepper 1 jar chopped - - - -
    mayonnaise sandwich pickle 3/4 cup chopped sweet - - - -
    white bread 15 slices - - - -
    wheat bread 15 slices - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    cucumber 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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