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Mexican 5 Layer Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.2833
Energy (kCal)2743.1722
Carbohydrates (g)186.8581
Protein (g)99.6834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean dip 2 cans 1027.6462 137.221 46.9781 31.951999999999998
    avocado 3 - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    taco seasoning mix 30 g 56.4 16.887 0.0 0.0
    tomato 3 66.42 14.3541 3.2472 0.738
    scallion 1 bunch - - - -
    cheese 1 1/2 cups shredded 714.825 4.7385 43.335 58.1985
    olive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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