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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. start by making the salsa fresca; combine all salsa ingredients & chill for an hour. | 2. about 20 minutes before you're ready to cook the meat combine guacamole ingredients with a electric mixer until smooth. i'd suggest bring out the salsa now & hav some tortilla chips for dipping while waiting for the rest of the meal. | 3. turn oven on 250 for toasting. | 4. heat beans on med-low until hot. | 5. in a large skillet or on a bbq cook steaks until light brown on the outside & still slightly pink in the middle -- carne asada should not be dark brown & charred. | 6. once done let sit for 5 minutes. | 7. while the meat is resting slice bolillos in half & toast for 4 minutes. | 8. cut carne asada into small pieces or strips. | 9. spread one half of the bolillos with guacamole. | 10. spread the other half with hot beans. | 11. sprinkle cheese on beans, if using, & top with carne asada, lettuce, salsa fresca & hot sauce, if using. | 12. close sandwich, press down & cut in half. | 13. serve with extra salsa & guacamole (if there's any left still!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bolillos	6			-	-	-	-
steak	1 1/2	lb	sliced	836.4019	0.0	147.1523	23.0521
rosarita jalapeno	1	can		-	-	-	-
lettuce	2	cups	chopped	10.8	2.0664	0.9792	0.10800000000000001
sharp cheddar cheese	1	cup	shredded	-	-	-	-
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
tomato	3		diced	66.42	14.3541	3.2472	0.738
yellow onion	3	tablespoons	minced	21.5325	1.2822	0.155	1.7618
jalapeno	1 1/2		minced	2.4469	0.5484	0.0768	0.0312
lime juice	1			3.7812	1.2735	0.0635	0.0106
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sea salt	1/8	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	cracked	1.4432	0.3677	0.0597	0.0187
avocado	3			-	-	-	-
yellow onion	1	tablespoon	minced	21.5325	1.2822	0.155	1.7618
jalapeno	1/2		minced	2.4469	0.5484	0.0768	0.0312
cilantro	1	tablespoon	minced	0.46	0.0734	0.0426	0.0104
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
lime juice	1/2			3.7812	1.2735	0.0635	0.0106
sea salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.