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Quick Mexican Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.3411
Energy (kCal)755.855
Carbohydrates (g)25.5659
Protein (g)16.5146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising cornmeal 1 1/2 1/2 - - - -
    self rising flour 1/2 cup - - - -
    buttermilk 3/4 - 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    corn kernel 1/2 cup 92.355 18.2384 2.5521 1.0011
    green onion 3 -4 diced 0.0 0.0 0.0 0.0
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    jalapeno 1 -2 diced 0.0 0.0 0.0 0.0
    sharp cheddar cheese 1 cup cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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