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Pasilla Chili-Ground Meat Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.7584
Energy (kCal)2229.2526
Carbohydrates (g)92.8256
Total fats (g)134.6739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee the ground meat with the butter. | 2. Add bouillon cube or powder until meat is thoroughly cooked. | 3. Add the pasilla chili sauce and the cubed cream cheese. | 4. Simmer for 10 minutes. | 5. Fill the burritos with this preparation. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken bouillon powder 1 tablespoon - - - -
    chili sauce 1 can 376.5517 80.9996 10.2324 1.2279
    cream cheese 4 ounces cubed 334.53 3.969 8.0514 32.4324
    flour tortilla 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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