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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the turkey thighs in the slow cooker. | 2. Cover with tomato sauce, chiles, onions, Worcestershire, chili powder, and garlic and stir to coat the thighs. | 3. Cover and cook on high for about 3 1/2 hours. | 4. Remove the thighs, let them cool a bit, pick the meat off the bones, and replace the meat back into the mixture, and stir well. | 5. Spoon the meat and sauce onto a tortilla and roll up. | 6. Top with your choice of cheese, sour cream, tomatoes, and/or lettuce. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey thigh	2	lbs	skinless	1042.6689999999999	1.36	174.7151	37.3548
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
green chilies juice	4	ounces	chopped roasted	100.8667	0.0	22.44	0.5667
white pearl onion	3		chopped	100.8667	0.0	22.44	0.5667
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
garlic clove	1			100.8667	0.0	22.44	0.5667
flour tortilla	8			-	-	-	-
cheddar cheese	3/4	cup	shredded	-	-	-	-
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
tomato			diced	-	-	-	-
iceberg lettuce			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.