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Taco Ring

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.9491
Energy (kCal)747.8022
Carbohydrates (g)23.4086
Total fats (g)26.5101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. | 2. Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through. | 3. Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly. | 4. Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan. | 5. Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll. | 6. Place in the oven and bake for 25-30 minutes until golden brown. | 7. Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes. | 8. Allow to rest for 10 minutes before removing from the pan. | 9. When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning 1 1/4 1/4 - - - -
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    crescent 2 cans - - - -
    colby monterey jack cheese 1 1/2 cups shredded - - - -
    guacamole 1 cup - - - -
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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