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Estofado De Cordero

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.4669
Energy (kCal)4484.6952
Carbohydrates (g)220.836
Protein (g)357.6822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 3129.84 0.0 243.7193 232.2886
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    beef stock powder 4 tablespoons 267.0 0.0 59.4 1.5
    coriander 30 g 6.9 1.101 0.639 0.156
    clove 2 cloves - - - -
    mexican jalapeno 3 267.0 0.0 59.4 1.5
    carrot french bean 300 g sliced 267.0 0.0 59.4 1.5
    mushroom 100 sliced - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    cumin powder 2 tablespoons 267.0 0.0 59.4 1.5
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    tomato 3 liters peeled 524.9632 116.4049 27.3894 4.5649
    chili powder 50 380.7 67.095 18.171 19.278

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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