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Easy Mexican Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2786
Energy (kCal)2112.2463
Carbohydrates (g)73.6713
Total fats (g)138.515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook hamburger, drain. | 2. Combine soups, tomatoes (drained), and hamburger. | 3. Layer soup mixture, lasagna noodles, 1/2 cheese, repeat. | 4. Bake at 350 degrees until cheese is melted and bubbling about 20 minutes. | 5. We serve it with rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 6 cooked - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    tomato green chilies 2 cans diced - - - -
    velveeta cheese 8 ounces shredded 678.72 21.951999999999998 36.512 49.28
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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