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Tequila-Oyster Shooters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5109
Energy (kCal)448.056
Carbohydrates (g)61.6756
Total fats (g)0.5844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass. | 2. In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters. | 3. Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    dozen oyster 1 shucked - - - -
    lime juice 1 cup chilled 60.5 20.3764 1.0164 0.1694
    red bell pepper 2 tablespoons minced 5.766 1.1216 0.1841 0.0558
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    cilantro leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    parsley leaf 1 teaspoon chopped - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    tequila 12 ounces 374.2133 38.4419 1.0206 0.3402
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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