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Peach Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2558
Energy (kCal)1309.5625
Carbohydrates (g)328.4109
Total fats (g)6.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lemonade concentrate and water in a 3 Quart container, stirring well; add peaches, strawberries, orange, and lime. Freeze. | 2. Remove fruit mixture from freezer 2 hours before serving. | 3. To serve, place fruit mixture in a punch bowl; add wine and club soda, stirring gently to mix. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemonade concentrate 1 can thawed 858.48 218.5182 0.9636 3.0660000000000003
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    peach 2 lbs peeled sliced 353.8025 86.5455 8.2554 2.2680000000000002
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    orange 1 sliced - - - -
    lime 1 sliced - - - -
    burgundy wine 1 bottle chilled - - - -
    club soda 1 bottle chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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