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Salmon Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.522
Energy (kCal)2140.8722
Carbohydrates (g)100.5183
Protein (g)184.3219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 skinned cut 806.9352 0.0 179.5204 4.5333
    lemon juice 2 cups 107.36 33.672 1.7080000000000002 1.1712
    tomato 2 seeded diced 44.28 9.5694 2.1648 0.49200000000000005
    red onion 1 diced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    green chilies 2 canned rinsed diced 194.3028 48.0 0.0 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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