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Orange Spiced Mexican Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6185
Energy (kCal)815.4757
Carbohydrates (g)140.1884
Total fats (g)30.9157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat. | 2. Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 74.42 5.8316 3.843 3.9894
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    orange zest 1 grated - - - -
    mexican chocolate 6 ounces 724.613 131.6721 6.1915 26.5181
    chocolate 1 ounce semisweet 16.4427 2.6847 0.584 0.4082
    liqueur orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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