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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the spicy sauce: | 2. Cook the chiles in boiling water until tender, about 20 minutes. Put in the blender with a little of the cooking water and the vinegar and garlic. Season with salt and pepper. Blend until smooth. Set aside. | 3. For the sweet sauce: | 4. Using a blender, blend the vinegar, sugar, tomatoes and garlic. Pour into a saucepan and cook until thick, about 30 minutes. Season with salt and pepper. Set aside. | 5. For the pork tenderloin: | 6. Preheat the oven to 350 degrees F/180 degrees Celsius Place the pork in a bowl, add the paprikas and cayenne and mix well. | 7. Heat the oil in a pan over high heat. Add the pork and fry until golden brown on all sides, about 5 minutes. Put the pan in the oven until a meat thermometer inserted in the center of the tenderloin reads 122 degrees F/50 degrees C for medium, about 15 minutes. Place the pork on a plate and cover with aluminum foil. Let rest for 10 minutes and slice. | 8. Place the meat and onions on the rolls. Dip the sandwiches in the spicy sauce and add a ladle of the sweet sauce. Squeeze some lime juice over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arbol chile	15			-	-	-	-
red wine vinegar	1	tablespoon/		2.8310000000000004	0.0402	0.006	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt black pepper			ground	-	-	-	-
red wine vinegar	1	tablespoon/		2.8310000000000004	0.0402	0.006	0.0
sugar	1	teaspoon/		18.354	4.5908	0.0	0.0
italian tomato	12		blanched peeled	-	-	-	-
garlic clove	1		peeled	-	-	-	-
salt black pepper			ground	-	-	-	-
pork tenderloin	1	pound/		544.0012	0.0	93.6135	16.0027
paprika	1	tablespoon/	smoked	19.176	3.6713	0.9615	0.8765
paprika	1	tablespoon/	sweet	19.176	3.6713	0.9615	0.8765
cayenne	1	teaspoon/		5.724	1.0193	0.2162	0.3109
canola oil	2	tablespoons/		-	-	-	-
salt black pepper			ground	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
baguette	4		cut	309.72	56.4688	12.4352	3.7584
lime juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.