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Slow Cooker Taco Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.5014
Energy (kCal)1517.0248
Carbohydrates (g)170.4122
Total fats (g)32.5104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium skillet, cook the ground beef until browned over medium heat. | 2. Drain and set aside. | 3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. | 4. Mix to blend, | 5. Cook on Low setting for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 64.0 14.944 1.76 0.16
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    tomato sauce 1 can - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    green chili pepper 1 can diced 89.955 21.2744 4.4978 0.4498
    taco seasoning mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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