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Mexican Baked Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1068
Energy (kCal)1928.3817
Carbohydrates (g)181.908
Protein (g)245.5216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning 1 ounce 91.2854 16.4427 1.2757 0.0
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    bean 16 ounces fat-free refried 131.5416 18.5973 19.0509 2.2680000000000002
    tomato 15 ounces 76.5436 16.5419 3.7421 0.8505
    tomato green chilies 15 ounces diced drained 378.25 0.0 84.15 2.125
    green chilies 4 ounces diced drained 23.8136 5.2163 0.8165 0.3062
    splenda sugar substitute 2 tablespoons 378.25 0.0 84.15 2.125
    salsa 1 cup 75.4 17.264 3.952 0.442
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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