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Ancho Chili Powder Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2961
Energy (kCal)175.007
Carbohydrates (g)33.4899
Total fats (g)6.4737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. | 2. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 3 seeded - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cinnamon 1/4 teaspoon ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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