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Shrimp Tacos With Adobo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6933
Energy (kCal)397.2243
Carbohydrates (g)13.3354
Protein (g)14.8317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    shrimp 12 raw deveined shelled 59.64 0.7644 11.4324 0.8484
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    sea salt - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    red onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    green cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    purple cabbage 1 cup shredded - - - -
    lime 1 - - - -
    adobo sauce 5 teaspoons - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lime 1/2 - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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