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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. In a large frying pan over medium-high heat, brown steak/beef and chorizo, stirring (5 minutes). While meat is cooking, chop onion and mince garlic. | 3. Add onion and all but 1/8 tsp cumin to pan. Stir often until onion is soft (4 to 5 minutes). Reduce heat to medium and stir in 1 1/2 cups salsa. Simmer until thick, stirring occasionally (8-10 minutes). | 4. While steak mixture simmers, combine black beans, 3/4 cup water, oregano, 1 tsp garlic, and chiles in a small saucepan. Bring to a boil over high heat, then reduce heat to medium and simmer until all but about 1/4 cup liquid has evaporated (10 minutes). | 5. While the beans simmer, make guacamole: Pit and peel avocado. In a bowl, mash avocado with remaining 1 tbsp salsa, remaining 1/8 teaspoons cumin, remaining garlic, and the lime juice. Stir 1 tbsp cilantro into guacamole and add salt to taste. | 6. Line a large, rimmed baking pan with parchment paper. Arrange chips in a 12-in.-wide circle. Sprinkle with cheese. Bake until cheese melts (3 to 4 minutes). While chips are baking, arrange lettuce around rim of a large serving platter (at least 16 inches wide). | 7. With a wide spatula, loosen chips from parchment. Carefully lift parchment from pan, then slide chips off paper into center of platter. Spoon meat mixture over chips. | 8. Sprinkle pickled jalapeno slices over chips. With a slotted spoon, top with beans. Spoon guacamole over center of nachos and sprinkle with remaining 1 tablespoons cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	5	ounces	chopped ground lean	165.75	0.0	32.6825	3.8108
chorizo sausage	5	ounces	crumbled	644.9625	2.6366	34.1618	54.2477
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	1			-	-	-	-
cumin	1	teaspoon	ground divided	7.875	0.929	0.374	0.4677
salsa verde	1 1/2	cups		7.52	1.0	0.0	0.2496
salsa verde	1	tablespoon		7.52	1.0	0.0	0.2496
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
water	3/4	cup		0.0	0.0	0.0	0.0
oregano leaf	1/2	teaspoon	dried	-	-	-	-
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627
avocado	1		ripe	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	2	tablespoons	chopped divided	0.46	0.0734	0.0426	0.0104
kosher salt				-	-	-	-
tortilla chip	9	cups		-	-	-	-
monterey jack cheese	2	cups	shredded	-	-	-	-
iceberg lettuce	1	quart	shredded	-	-	-	-
jalapeno pepper	1/4	cup	pickled drained	6.525	1.4625	0.2048	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.