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Quick Tomatillo Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0153
Energy (kCal)1536.8485
Carbohydrates (g)283.8279
Protein (g)47.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe chopped 83.72 18.564 4.368 0.728
    tomatillo 10 1451.4973 264.8983 43.5449 46.2665
    clove 4 cloves minced - - - -
    oregano leaf 1 teaspoon dried - - - -
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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