RecipeDB

Cooking in progress....

Quick Tomatillo Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9641
Energy (kCal)1536.8485
Carbohydrates (g)283.8279
Total fats (g)47.0153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a bowl. | 2. Add salt and pepper. | 3. Refrigerate & set aside for an hour or so. | 4. Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish). | 5. Keeps for several days, but tastes best shortly after it's been prepared. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe chopped 83.72 18.564 4.368 0.728
    tomatillo 10 1451.4973 264.8983 43.5449 46.2665
    clove 4 cloves minced - - - -
    oregano leaf 1 teaspoon dried - - - -
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition