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Mexican Citrus Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5307
Energy (kCal)70.0502
Carbohydrates (g)15.2122
Total fats (g)0.7794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Pyrex or glass bowl mix all the ingredients, cover and refrigerate up to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white wine vinegar 2 tablespoons distilled - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    honey 1 tablespoon - - - -
    dijon mustard 2 teaspoons - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic clove 3 pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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