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Mexican Spice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0954
Energy (kCal)628.2924
Carbohydrates (g)70.8486
Total fats (g)33.6385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well. | 2. Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned. | 3. Remove from cookie sheet; cool on wire racks. | 4. Serve on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    purpose flour 1/2 cup - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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