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Basic Mexican Flavor Blend

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3228
Energy (kCal)5.8858
Carbohydrates (g)1.0021
Total fats (g)0.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in the order given together, thoroughly. | 2. Use them to saute any vegetables for Mexican foods, or on meats as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    cumin powder 1 tablespoon - - - -
    cardamom powder 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    coriander 1/2 teaspoon dried 0.0383 0.0061 0.0036 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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