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Mexican Mud

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.5206
Energy (kCal)4348.3763
Carbohydrates (g)487.244
Total fats (g)206.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix. | 2. Put meat in crockpot and add the rest of the ingredients. | 3. Let it cook on low for 4-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    onion 1 64.0 14.944 1.76 0.16
    ortega hot taco seasoning 1 package - - - -
    bean 3 cans refried 240.0 33.931 34.7586 4.1379
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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