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Frozen Blood Orange Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6849
Energy (kCal)1307.0407
Carbohydrates (g)132.5598
Total fats (g)67.2939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. | 2. Pour the mixture into the frozen margarita glasses and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blood orange juice 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    triple sec 1 cup - - - -
    ice 3 cups 1145.52 114.552 21.156 67.08
    white tequila 1 cup 154.8107 15.9033 0.4222 0.1407

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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