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Mexican Tex-Mex Burrito Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4679
Energy (kCal)2230.3926
Carbohydrates (g)62.3618
Protein (g)194.7129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 -8 - - - -
    pinto bean 1 can drained - - - -
    black olive 1/3 cup sliced - - - -
    yellow onion 1 chopped - - - -
    cheddar cheese 16 ounces grated 798.3217 48.5797 60.8267 40.279
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    wolf brand chili 1 can - - - -
    taco seasoning mix 1 - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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