RecipeDB

Cooking in progress....

Fiesta Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.534
Energy (kCal)403.7173
Carbohydrates (g)43.4343
Total fats (g)22.9853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl beat cream cheese until smooth. | 2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. | 3. Add in the olives, chiles, cheese and onions. | 4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. | 5. Refridgerate 2 hours or overnight. | 6. Slice into 1 inch pieces. Serve with salsa. | 7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black olive 1 can - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    cheddar cheese 1 cup shredded - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition