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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° F using a meat thermometer. | 3. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. | 4. In a bowl, toss cabbage with lime juice, oil and cilantro. | 5. Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. | 6. Note: For food safety, cook turkey to a minimum internal temperature of 165°F as measured by a meat thermometer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honeysuckle white	1	lb		403.4676	0.0	89.7602	2.2667
tomato sauce	1	can		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
tostada	8			-	-	-	-
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
plum tomato	4	cup	chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.