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Tradtional Mexican Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.885
Energy (kCal)478.681
Carbohydrates (g)119.6547
Total fats (g)1.9668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves. | 2. Add the coffee grounds and bring to a boil. | 3. Simmer for 2 mintues. | 4. Stir, cover and remove from heat. | 5. Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 1 stick - - - -
    coffee 4 tablespoons grind 37.665 6.2512 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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