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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. In a medium skillet, brown ground beef over medium heat until no longer pink. Drain off excess fat. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly. | 3. Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes or until lightly browned. | 4. While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl. Mix well. Divide and spread this mixture evenly on 2 small plates. | 5. Spoon a portion of the beef over the sour cream mixture, and top each with half the lettuce, tomato and cheddar cheese. | 6. Place 8 baked pita wedges on each plate. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
water	1	tablespoon		0.0	0.0	0.0	0.0
taco seasoning mix	2	teaspoons	divided	3.3213	0.9945	0.0	0.0
wheat pita bread	2			-	-	-	-
cream cheese	2	tablespoons	reduced fat	88.5	1.05	2.13	8.58
nonfat cream	2	tablespoons	sour	-	-	-	-
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
lettuce	1	cup		7.15	1.2265	0.7425	0.121
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
cheddar cheese	1/4	cup	shredded reduced fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.