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Easy Taco Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.4848
Energy (kCal)1526.5612
Carbohydrates (g)60.6186
Total fats (g)62.4555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 9 inch pie plate with cooking spray. Line the pie late with the Crescent rolls, making sure to over lap. Fill any gaps and bring up to edge. | 2. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco seasoning and water. Simmer for 10 minutes. | 3. Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips. | 4. Bake in a 350 degree oven for 20-25 minutes. | 5. Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 1 can - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    cream 1 container sour - - - -
    cheddar cheese 1 package shredded mild 996.16 60.6186 75.9006 50.2608
    taco seasoning 1 package - - - -
    water 0.5 package - - - -
    tortilla chip 0.5 bag crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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