RecipeDB

Cooking in progress....

Broiled Pork Chops With Sun-Dried Tomato & Chipotle Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.9361
Energy (kCal)3839.814
Carbohydrates (g)38.4894
Protein (g)359.1593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork chop 4 pounds cut 3030.0549 15.241 340.0193 174.5457
    kosher salt 3/4 teaspoon - - - -
    black pepper ground 0.7216 0.1839 0.0299 0.0094
    pesto sauce 3/4 cup sun-dried 790.02 19.0701 18.5787 71.064
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    sun tomato oil 1/2 cup sun-dried packed - - - -
    chipotle chile adobo 2 canned canned - - - -
    adobo sauce 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    garlic clove 1 minced - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition