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Mexican Fried Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.104
Energy (kCal)3537.988
Carbohydrates (g)53.783
Total fats (g)375.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop out 4 to 5 balls of ice cream. Return to freezer. | 2. Mix corn flake crumbs, cinnamon and sugar. | 3. Roll frozen ice cream balls in half of crumb mixture and freeze again. | 4. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs. ) | 5. When ready to serve, heat oil to 350°F Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. | 6. Drizzle with honey and top with dollop of whipped cream. | 7. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 5-6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 pint - - - -
    corn flake 1/2 cup Crushed 49.98 12.3214 0.826 0.1274
    cinnamon 1 teaspoon ground - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    honey 1/8 cup - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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