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Gluten Free Scd Mexican Burrito Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.3269
Energy (kCal)6909.7234
Carbohydrates (g)696.1804
Protein (g)717.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 2 cups dried 106.72 15.088 15.456 1.84
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    onion 1 diced 64.0 14.944 1.76 0.16
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    coriander leaf 1/2 tablespoon 0.115 0.0183 0.0106 0.0026
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    red bell pepper 1 seeded chopped - - - -
    cheddar cheese 225 - - - -
    pistachio 2 tablespoons shelled ground 86.1 4.1774 3.0996 6.9679
    egg 8 572.0 2.88 50.24 38.04
    almond flour 2 cups - - - -
    parmesan cheese 20 grated 5920.0 640.0 640.0 80.0
    butter 50 85.5 3.9285 2.6715 7.2
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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