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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven at 400 degrees. | 2. Spray 9x13 baking dish with cooking spray. Pour half can of sauce into bottom. | 3. Create an assembly line by having 2 pie tins out, one with 1/2 lb cheese, the other with chopped onion. | 4. In small sauce pan, heat 1 can of sauce and microwave tortillas until soft and warm. | 5. Dip both sides of each tortilla into warm sauce, add cheese and chopped onion inside, roll, and set into pan. | 6. Pour any remaining sauce into pan over rolled tortillas. | 7. Sprinkle remaining cheese, chives, and olives over enchiladas. | 8. Bake for 15 minutes until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese	1	lb	shredded	1601.2116	10.6143	97.0706	130.3649
el salsa enchilada sauce	2	cans		-	-	-	-
corn tortilla	10			-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
black olive	1/4	cup	sliced	-	-	-	-
chive	1/4	cup		3.6	0.522	0.3924	0.0876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.