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Layered Margarita Bites

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved. | 2. Stir in tequila and 2 tablespoons lime juice. | 3. Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended. | 4. Pour into 8-inch square pan. | 5. Refrigerate 3 hours or until firm. | 6. Cut into 36 pieces to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    margarita jell o gelatin 2 packages - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice zest 1 juice - - - -
    topping 2 cups thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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