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Flan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0648
Energy (kCal)205.2
Carbohydrates (g)52.9686
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, dissolve sugar by adding water slowly. | 2. Add cinnamon. | 3. Heat until smooth, clear syrup forms. | 4. Serve over flan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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