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Green Chile Pork Posole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.12
Energy (kCal)1602.9694
Carbohydrates (g)182.9594
Protein (g)127.5516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 4 chopped - - - -
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    chicken broth 5 cups reduced sodium - - - -
    yellow hominy 2 cans drained 345.4273 68.4138 7.1004 4.2219
    tomatillo 12 ounces husked rinsed chopped 108.8621 19.8673 3.2659 3.47
    green chilies 2 cans diced mild drained 194.3028 48.0 0.0 0.0
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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