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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients. | 2. Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
garlic clove	4		chopped	-	-	-	-
pork tenderloin	1	lb	cut	544.0012	0.0	93.6135	16.0027
chicken broth	5	cups	reduced sodium	-	-	-	-
yellow hominy	2	cans	drained	345.4273	68.4138	7.1004	4.2219
tomatillo	12	ounces	husked rinsed chopped	108.8621	19.8673	3.2659	3.47
green chilies	2	cans	diced mild drained	194.3028	48.0	0.0	0.0
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
chili powder	4	teaspoons		30.456	5.3676	1.4537	1.5422
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.