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Jalapeños Margarita - Gaylord Texan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2075
Energy (kCal)18.9125
Carbohydrates (g)-
Total fats (g)0.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Muddle lime slices and jalapeño slices in the bottom of a 12-ounce glass, combining the fresh lime juice with the jalapeño juice and seeds. | 2. Pour tequila and orange liqueur directly into the glass, then add the sweet-and-sour mix. | 3. Fill the glass with ice, then pour the contents into a cocktail shaker; shake ingredients together. | 4. Wet the rim of the glass, turn it over and press the rim into salt. | 5. Pour ingredients back into the glass and garnish with lime wedges or slices and a jalapeño slice on the edge of the glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 3 sliced - - - -
    jalapeno pepper 2 slices - - - -
    triple sec 3/4 ounce 18.9125 0.0 4.2075 0.1062
    margarita mix 2 1/2 ounces 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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