RecipeDB

Cooking in progress....

Randy's Red Chile and Honey Braised Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.2222
Energy (kCal)3374.0031
Carbohydrates (g)56.3986
Protein (g)251.7209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 2 teaspoons - - - -
    ancho chile powder 2 teaspoons dried - - - -
    mexican oregano 1 teaspoon - - - -
    leg lamb 3 lbs boneless 3129.84 0.0 243.7193 232.2886
    purpose flour 1 -2 tablespoon - - - -
    olive oil - - - -
    garlic clove 5 minced - - - -
    white onion 3 cups chopped 192.0 44.832 5.28 0.48
    white wine vinegar 1/2 cup - - - -
    white wine 1 cup - - - -
    honey 2/3 cup - - - -
    tomato 8 ounces chopped re-hydrated 52.1631 11.5666 2.7216 0.4536
    red chile puree 1 cup mild - - - -
    beef 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition