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Marinated and Grilled Pork Tacos (Puerco Adobabo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7997
Energy (kCal)114.1234
Carbohydrates (g)22.9429
Protein (g)1.3663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 ripe pared chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    garlic clove 10 - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cumin 1 1/4 1/4 ground 9.8438 1.1613 0.4675 0.5846
    kosher salt 2 teaspoons - - - -
    guajillo chilies 3 toasted seeded substituted - - - -
    ancho chilies 2 toasted seeded - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    pork shoulder 3 1/2 - 4 lb trimmed cut 0.0 0.0 0.0 0.0
    corn tortilla 1 - - - -
    white onion minced - - - -
    cilantro chopped - - - -
    tomato chopped - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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