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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground turkey and ground beef in a skillet. | 2. Prepare the ground meat per the taco seasoning packet. | 3. When the meat and taco seasoning have been combined and thickened pour the mixture into a 9x12 inch pan. | 4. On top of the meat mixture, sprinkle half of the bag of shredded cheese (this gets all melty and yummy!). | 5. Next put dollops of sour cream on the cheese and meat then spread around to cover. | 6. Sprinkle some of the taco seasoning from the second packet onto the sour cream (usually about half a packet). | 7. Sprinkle the rest of the cheese, shredded lettuce, salsa and olives on top. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
taco seasoning	2	packets		-	-	-	-
mexican cheese	4	cups	shredded blend	1969.44	24.4464	113.2032	158.2944
lettuce	6	cups	shredded	32.4	6.1992	2.9376	0.324
salsa	1/2	cup	cut red	37.7	8.632	1.976	0.221
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
black olive	4	ounces	sliced	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.