RecipeDB

Cooking in progress....

Mexican Pralines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7322
Energy (kCal)1876.2533
Carbohydrates (g)403.9563
Total fats (g)24.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water. | 2. Bring to a boil. | 3. Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit. | 4. Remove from heat and stir rapidly until mixture begins to lose it's gloss. | 5. Quickly drop candy from a teaspoon on to waxed paper and allow to harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 5 tablespoons 0.0 0.0 0.0 0.0
    pecan 2 cups 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition