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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Place chocolate in medium bowl. In small saucepan over medium-high heat, bring milk to a simmer, just short of boiling. Pour hot milk over chocolate and stir until chocolate melts. Set aside to cool. | 3. Mix masa harina and baking powder in large bowl of heavy duty electric mixer. With mixer on low, pour chocolate over corn flour mixture. Beat on low for 10 minutes. Set aside. | 4. In separate bowl of electric mixer, cream butter and sugar until pale and fluffy. Add a third of chocolate-corn flour mixture and beat on high until combined. Repeat twice with remaining thirds of chocolate-corn flour mixture; beating well after each addition. Finished mixture should be light and fluffy. | 5. Spread heaping tablespoon of dough in center of corn husk. Sprinkle 6 or 7 white chocolate chips on dough, then spread another tablespoon of dough over filling. Fold sides of corn husk over filling. With seam facing up, tuck top and bottom flaps under tamale and place on a cookie sheet. Repeat with remaining dough and chocolate. | 6. Bake in a preheated oven for 35 minutes or until tamales are firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mexican chocolate	1	lb		1932.3058	351.1263	16.5108	70.7151
milk	1	cup		148.84	11.6632	7.686	7.9788
masa harina	1			413.82	87.3126	9.6444	4.2066
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
butter	2	cups		2736.0	125.712	85.488	230.4
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
white chocolate chip	1	cup		-	-	-	-
corn husk	30		softened	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.